welcome to
the magpie!
We're a kitchen at large and mobile kitchen that specializes in farm-fresh Alaska Grown cuisine and emphasizes seasonally-curated menus for breakfast, lunch, and private events.
Starting in a tent at the Anchorage Farmers Market through two pregnancies, passion for local farming and farmers fueled my dream of growing the magpie. Now I've got a family, a food truck, and an appetite for creating a sharing great food.
We can't wait to share it with you!
Amanda Cash
Award-winning Chef &
Owner of the magpie, kitchen at large
our place or yours?
Our Cart
Since 2012, food-lovers from all over Anchorage have gathered at the magpie to celebrate fresh food and creative cuisine. Order at the window or call ahead to see what all the buzz is about.
Click here to see our menu. Check the map below to see where in the city we are today.
August 31st, 2019
about our farmers
We use primarily local sources including greens from Arctic Organics, zucchini from Stockwell Farms, tomatoes from Bells Nursery, bread from Turkey Red, and barley flour from Delta Junction's Alaska Flour Company. Homegrown and foraged items make regular appearances as we celebrate the neighborhood of Spenard and beyond.
let's talk!
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